Crock Pot Potato Soup
Ingredients:
1 bag of frozen hash brown potatoes - squares not strips (30 oz bag)
1/3-1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 cans of chicken broth (14.5 oz each)
1 can cream of chicken soup
1 package cream cheese (softened)
Cheese for the top!
Directions:
Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium for 4-5 hours.
Add the cream cheese (softened) at the end and cook for another 20-30 minutes.
Add some cheese to the top (optional)
Enjoy!
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