Slow Cooker Cheesy BBQ Chicken Bacon Sandwiches
Ingredients:
4 chicken breasts
1 (16-20 oz) bottle of your favorite BBQ sauce
1lb bacon strips, fully cooked
2 cups shredded cheddar cheese
6-8 large rolls/buns
Directions:
Spray slow cooker with non-stick cooking spray.
Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them.
Cook on low for about 6-7 hours or high for 3-4 hours.
Shred chicken and set aside.
Set oven at 425 degrees.
Split rolls/buns in half and lay on a large baking sheet covered in foil.
Put some shredded BBQ chicken on the top half of the bun.
Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes
(until cheese is melted and the edges of the bun are golden)
Top with the other half of the bun and enjoy!
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