Slow Cooker Chicken & Dumplings

Slow Cooker Chicken & Dumplings

Ingredients:

2 lbs boneless skinless chicken breast

2 cans cream of chicken soup (10.75 oz cans)

1 can chicken broth

1 small onion, finely chopped

2 tbsp butter or margarine

1 tsp salt

1 tsp ground pepper

2 cans pillsbury grands biscuits (10.2 oz cans)

Instructions:

1. Mix cream of chicken soup,onion,butter,salt & pepper into crock pot. Submerge chicken breasts in mixture. Pour chicken broth over ingredients until chicken breasts are covered

2. Cook on high for 4 hours, stirring occasionally

3. After 4 hours, use 2 forks to shred chicken breasts

4. Tear raw biscuit dough into quarters and add to slow cooker. Push down on dumplings so that they are mostly submerged in liquid.

5. Replace lid and continue cooking on high for 75-90 minutes. A note about cooking dough-i used 2 cans and for that i would suggest closer to 90 minutes.

6. Serve alone or with vegetables.