Tuesday, September 17, 2013

Slow Cooker Salsa Chicken


Slow Cooker Salsa Chicken

Ingredients:
4 boneless skinless chicken breast 
1 cup salsa
1 can condensed cream of chicken soup
1 packet taco seasoning
1/2 cup sour cream
6 tortillas

Directions:
1.Place chicken in the bottom of your crock pot. 
2. Sprinkle taco seasoning on chicken.
3. Combine soup and salsa, Pour over chicken.
4. Cook on high 4 hours.
5. Shred chicken with two forks and stir in sour cream.
6. Serve on tortillas or as desired.

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