Chewy Butterfinger Cookies
Ingredients:
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg
12 fun sized butterfinger candy bars, chopped
Directions:
Preheat oven to 375 degrees.
Cream together the sugar and butter. Beat in the egg.
Add in the flour, baking soda, and salt. Stir in butterfinger pieces by hand.
Drop by rounded tablespoons onto baking sheet.
Bake for 10-12 minutes or until lightly browned.
No comments:
Post a Comment