Chicken Taco Chili

Chicken Taco Chili

Servings: 10

Ingredients:

1 onion, chopped

1 16oz can black beans

1 16oz can kidney beans

1 8oz can tomato sauce

10oz package frozen corn kernels

2 14.5oz cans diced tomatoes with chilies

1 packet taco seasoning

1 tbsp cumin

1 tbsp chili powder

24 oz (3) boneless skinless chicken breasts

chili peppers, chopped (optional)

chopped fresh cilantro (optional)

Directions:

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker.

Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.

Half hour before serving, remove chicken and shred.

Return chicken to slow cooker and stir in. Top with fresh cilantro.

Also try it with cheese and sour cream.