Slow Cooker Ravioli Bake
Ingredients:
1 package frozen Ravioli
1 26 oz jar pasta sauce
1 8 oz can tomato paste
3/4 cup water
1 tbsp Italian Seasoning
1 1/2 cups shredded mozzarella cheese
Directions:
Pour half the pasta sauce on the bottom of your slow cooker.
Add ravioli.
Put additional pasta sauce in slow cooker.
Then mix together tomato sauce and water in empty pasta jar, give it a shake and dump over the ravioli.
Sprinkle Italian seasoning on top of sauces.
Add cheese.
Cook on low 4 -5 hours (watch it towards the end to make sure it doesn't burn on the edges.)
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