Taco Ring

Taco Ring

Ingredients:

1 lb ground beef

1 pkg taco seasoning mix

1 cup cheddar cheese

2 tbsp water

2 8oz refrigerated crescent rolls

Directions:

Preheat oven to 375 degrees. 

Brown ground beef and drain grease.

Stir in taco seasoning, water & cheese.

Unroll crescent rolls and separate.

Arrange triangles in a circle on a round baking stone with wide ends 

overlapping in center and points towards the outside.

There should be about a 5 inch diameter in the center.

Scoop meat mixture evenly onto widest ends of dough at center of ring.

Bring points in and over and tuck underneath the wide end.

Bake 20 to 25 minutes or until golden brown.

You can garnish with bell pepper, lettuce, salsa, tomatoes, onion,

sour cream, olives, etc.

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