Slow Cooker Pulled Pork BBQ

Slow Cooker Pulled Pork BBQ

Ingredients:

Pork Roast (3-5 pounds)

1 tablespoon salt

1 teaspoon black pepper

1½ cups cider vinegar

2 tablespoons brown sugar

1 tablespoon hot sauce

1 teaspoon crushed red pepper flakes

Directions:

Put roast in slow cooker and sprinkle salt and pepper over. 

Pour cider vinegar over. 

Cover with lid and cook on low for twelve hours. 

Remove pork roast and shred with forks. 

Drain juices from slow cooker, reserving two cups of liquid. 

Return pork to slow cooker. 

To the reserved liquid add: 

Brown sugar, hot sauce, and crushed red pepper flakes. 

Stir well. 

Pour over shredded pork and place lid back on. 

Put slow cooker on low or warm until ready to serve.