Nacho Taco Pasta

Nacho Taco Pasta 

Ingredients:

1 lb ground beef

1 package taco seasoning

2 cups shelled macaroni noodles

1 cup shredded cheese

Doritos Nacho Cheese chips

Directions:

Brown your ground beef.

Follow directions on the packet of taco seasoning.

Boil 2 cups of water.

Cook pasta for 10 minutes, drain.

Put pasta in with ground beef, stir.

Add cheese, stir.

Then add Doritos. 

(we add our Doritos to our own bowl, so the chips won't get soggy) 

Cream Cheese Chicken Enchiladas

Cream Cheese Chicken Enchiladas

Ingredients:

1 tbsp butter

1 can Rotel tomatoes & green chilies, drained

1 (8oz) package cream cheese, cut up & softened

2 cups chopped, cooked chicken breast

8 (8") flour tortillas

2 cups shredded Monterey Jack cheese

1 pint whipping cream

Directions:

Preheat oven to 350 degrees.

Spray 9x13" baking dish.

Melt butter in large skillet over medium heat.

Add Rotel & saute 1 minute.

Stir in cream cheese, chicken & cook stirring constantly until cream cheese melts.

Spoon 2-3 tbsp of chicken mixture down center of each tortilla.

Roll up tortillas & place seam side down in a lightly greased 9x13" baking dish.

Sprinkle Monterey Jack cheese, & drizzle with whipping cream.

Cover with foil & bake @ 350 degrees for 30 minutes. 

Take off foil & cook for another 15 minutes or until golden brown.