Butterfinger Pie
Ingredients:
1- (8oz) package cream cheese (softened)
1-small tub of cool whip
12- fun size butterfingers (crushed)
1- premade graham cracker crust
Directions:
Mix softened cream cheese,cool whip and (10) crushed butterfingers into a bowl.
Then pour mixture into graham cracker crust.
Top the last (2) butterfingers on top.
Put in the freezer for a couple of hours to firm.
