Lasagna Pasta

Lasagna Pasta

Ingredients:

1 lb bowtie pasta

1 lb  ground turkey

1 jar marinara sauce

1 teaspoon salt

1/2 teaspoon garlic powder

1 heaping teaspoon Italian seasoning

1/4 tsp of crushed red pepper

1 cup shredded part-skim mozzarella cheese

1 cup low-fat sour cream.

Instructions:

Boil pasta in large pot of salted water until al dente, drain.

In a large skillet, brown the ground beef until fully cooked; 

drain fat and return to pan.

Add cooked pasta to skillet on top of meat. 

Add the sauce, salt, garlic powder, Italian seasonings. 

Stir. Add cheese and sour cream. 

Stir over low heat until cheese is melted and 

all ingredients are combined.

Serve with parmesan or additional mozzarella.