Oven Roasted Red Potatoes

Oven Roasted Red Potatoes

Ingredients:

Red skin potatoes (about 7 large potatoes)

6 tablespoons olive oil

3 teaspoon onion powder

3 teaspoon Italian seasoning

3/4 teaspoon pepper

3/4 teaspoon salt

Instructions:

Preheat your oven to 400 degrees F. 

Scrub/wash your potatoes. 

Grease a baking sheet or line it with parchment paper.

Cut your potatoes into small chunks that are all about the same size. 

Lay the potatoes on your prepared baking sheet.

Mix together oil, garlic, onion powder, Italian seasoning, 

salt and pepper, and brush onto the potatoes. 

Bake for 30-35 minutes. Serve.