Warm Bean Dip
Ingredients:
(2) 16 oz. cans refried beans
8 oz. cream cheese, softened
1 cup sour cream
1 packet taco seasoning
2 cups Monterey Jack cheese, shredded
1 cup Cheddar cheese, shredded
Directions:
Preheat oven to 350.
In a medium bowl, use an electric handheld mixer to
combine the refried beans, cream cheese, sour cream,
and taco seasoning.
Spread mixture evenly on bottom of 9 x 13 baking pan.
Sprinkle both cheeses on top of bean mixture and
place pan in oven for about 25-30 minutes.
Remove from oven and serve with tortilla chips or fritos.
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