Meatballs

Meatballs

Ingredients:

Mix 1½ lbs ground chuck

1 cup crushed saltine crackers

1 small onion, finely chopped

1 egg

 1½ tsp salt

¼ tsp pepper

4 tsp ketchup

1 cup milk

Shape into balls, put into a 9x13 pan

Sauce:

1 tsp brown sugar
6 tsp vinegar
3 tsp worcestershire sauce

¾ cup ketchup

Directions:

Mix well, Pour over top of meatballs

Bake in a preheated 350 degrees oven for 45 minutes.