Baked Mac & Cheese

Baked Mac & Cheese

Ingredients:

2 cups cubed Velveeta 
6 oz elbow macaroni (1 1/2 cups)
2 Tbsp flour
2 cups milk
3 Tbsp butter 
1/2 tsp salt
1/4 tsp pepper

Instructions:

Cook macaroni according to package.

For cheese sauce: in a sauce pan melt butter, 

stir in flour, salt & pepper. Add milk.

Cook until thick & bubbly.
Add velveeta.
 Stir until cheesy is fully melted. 

Stir & cook 1-2 more minutes.

Pour over noodles. Put into 13x9 dish.

Bake 20-30 minutes @ 350 degrees F.