French Toast
Ingredients:
6 slices bread
4 large eggs
1/4 cup milk
1 tsp sugar
1/4 tsp cinnamon
pinch of salt
splash of vanilla extract
butter or vegetable oil for cooking
Directions:
Use a shallow dish. Whisk eggs, add rest of ingredients.
Mix together.
Dunk each side of bread into mixture.
On medium low heat cook french toast on each side.
Optional sprinkle powdered sugar on top of toast.
Serve with syrup.
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